Toraja Cooking Class Experience

Embark on a culinary journey like no other as you learn to cook traditional Toraja cuisine the way locals do. Dive deep into the heart of Torajan culture with a visit to a traditional market, where you’ll handpick the freshest herbs, spices, and crisp vegetables needed for your cooking adventure. With expert guidance from a local family, you’ll unlock the secrets of authentic Toraja fare, from richly flavored spice blends to savory meat dishes and fragrant rice specialties. Immerse yourself in the sights, sounds, and aromas of the market as you gather ingredients, before returning to the kitchen to embark on your private cooking lesson. With each chop, stir, and sizzle, you’ll deepen your connection to Toraja’s culinary heritage, creating dishes that reflect the region’s rich cultural tapestry. From market to table, this immersive cooking experience promises to tantalize your taste buds and leave you with a newfound appreciation for Toraja’s gastronomic treasures.

Preparing for the Cooking Lesson:

• Visit to the traditional Toraja market.
• Selection of fresh ingredients, including herbs, spices, and vegetables.

Cooking Session with Local Family:

• We will go, by car, to a traditional village off the beaten tourist track.
  Arrival and warmly welcomed by the local family.
• Our guide will introduce us the family that will show us how to prepare traditional Toraja food and will help us to discover how to create our own delicious authentic Toraja dish

Eating Together:

• We will be around two hours preparing the traditional dishes with the local family.
• Then we will eat what whe have prepared in the Lumbung or Alang Alang ( barn where the locals usually eat)

Tour In Nature:

• After lunch we will do a soft trekking, passing rice fields and bamboo forests, heading Tempangallo Tombs. Here we will have the chance to see the ancient Erong and stone tombs.
• Then transfer back to the hotel

 Tana Toraja region gastronomy is different from the rest of Indonesia. Toraja is known for Papiong and Pamarasan.Papiong is fish or meat (chicken, pork of buffalo meat)
roasted in a bamboo tube mixed with Toraja spices. Pamarasan is meat cooked with Pangi fruit meat, and when served the soup and meat turn black as the essence of Pangi fruit is dissolved.
In Toraja three different kind of rices can be found: red, black or white rice. We recommend you to taste all ofthem.
The cooking lesson is guaranteed to enrich your home recipes and provide you with some memorable insight into the richness of Torajadaily life, culture and traditions.

Includes