Bali Cooking Class – Ubud

Embark on a culinary adventure unlocking the secrets of authentic Balinese cooking. Your day starts early at the Ubud markets, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat, before heading off on guided ‘padi’ expeditions.
Upon your return to Laplapan village, you will be warmly welcomed and expertly guided by your host who will help you to discover how to create your very own delicious authentic Balinese dishes.

Throughout the cooking experience, you’ll not only learn valuable cooking techniques but also gain insight into the cultural significance of Balinese cuisine. As you chop, stir, and simmer, you’ll be immersed in the rich traditions and flavours that have been passed down through generations.
At the end of the day, you’ll gather around the table to savour the fruits of your labour, enjoying a feast of authentic Balinese dishes made with your own hands. It’s more than just a cooking class—it’s a journey of discovery, connection, and celebration of the vibrant flavours of Bali.

Morning Class: 8:30 AM – 12:30 PM
Afternoon Class: 15:00 PM – 18:00 PM